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Tequeños
Pan de Bono
Cachitos
Colombian Empanadas
Venezuelan Empanadas
FRYER
1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge tequeños.
2.- Heat oil on medium-high heat.
3.- Once hot, place frozen tequeños in the skillet and cook for approximately four and a half (4.5) minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.
