Beef Colombian Party Empanada

Colombian empanadas, made with corn dough and filled with either cheese, ground beef and potatoes, or chicken and potatoes, deliciously seasoned with Colombian stew. Uncooked, ready to fry!

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1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge empanadas.

2.- Heat oil on medium-high heat.

3.- Once hot, place frozen empanadas in a skillet and cook for approximately three and a half minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.


1.- Place frozen empanadas (Party Size only!) into air fryer basket and spray with the oil of your preference.

2.- Cook for approximately 20 minutes at 390°F.

*Cooking time and temperature may vary depending on your air fryer.

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