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FRYER:
1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge empanadas.
2.- Heat oil on medium-high heat.
3.- Once hot, place frozen empanadas in a skillet and cook for approximately three and a half minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.
AIR FRYER:
1.- Place frozen empanadas (Party Size only!) into air fryer basket and spray with the oil of your preference.
2.- Cook for approximately 20 minutes at 390°F.
*Cooking time and temperature may vary depending on your air fryer.
