20 Chicken-20 Cheese

FRYER:

1.- Choose oil of your preference and fill a large skillet with enough oil to fully submerge empanadas.

2.- Heat oil on medium-high heat.

3.- Once hot, place frozen empanadas in a skillet and cook for approximately five and a half minutes, flipping occasionally until all sides are golden brown. Drain with paper towel to remove excess oil before serving.