Precooked

Hallacas are the traditional Venezuelan tamales. They have a thin layer of corn dough stuffed with a meat filling made with beef, pork, and chicken, and topped with onion, bell pepper, raisins, and olives
Tequeños, wrapped and stuffed with queso blanco (fresh cheese). This version has a thinner dough and extra cheese. Precooked, ready to heat.
Tequeños, wrapped and stuffed with queso blanco (fresh cheese). This version has a thinner dough and extra cheese. Precooked, ready to heat.
-8%
Tequeños, wrapped and stuffed with queso blanco (fresh cheese). This version has a thinner dough and extra cheese. Precooked, ready to heat.
$80.00 $74.00
-13%
Tequeños, wrapped and stuffed with queso blanco (fresh cheese).
$30.00 $26.00
Giant Tequeño, wrapped and stuffed with double Queso Blanco (fresh cheese). This version is the largest one, measuring 7".
Giant Tequeño, wrapped and stuffed with double Queso Blanco (fresh cheese). This version is the largest one, measuring 7".
Giant Tequeño, wrapped and stuffed with double Queso Blanco (fresh cheese). This version is the largest one, measuring 7".
Tequeños, wrapped and stuffed with cream cheese for a sweet and salty, exotic combination. Precooked, ready to heat!
Tequeños, wrapped and stuffed with guava and cream cheese for a sweet and salty, exotic combination. Precooked, ready to heat!
Tequeños, wrapped cheese stick stuffed with queso blanco (fresh cheese). This version has chocolate-hazelnut cream instead of cheese. Spectacular! Preecoked, ready to heat.
-6%
Tequeños, wrapped cheese stick stuffed with queso blanco (fresh cheese). This version has chocolate-hazelnut cream instead of cheese. Spectacular! Preecoked, ready to heat.
$32.00 $30.00
Tequeños, wrapped and stuffed with queso blanco (fresh cheese). This version is larger, measuring 5".
Traditional Colombian cheese bread (Pandebono), made with cheese and two kinds of flour; tapioca flour (cassava or yuca starch) and cornmeal. Precooked, ready to heat!
Traditional Colombian cheese bread (Pandebono), made with cheese and two kinds of flour; tapioca flour (cassava or yuca starch) and cornmeal. Precooked, ready to heat!
Cachitos are a bread very similar to croissants, filled with either ham or cheese. Very popular in Venezuela. Precooked, ready to heat!
Cachitos are a bread very similar to croissants, filled with either ham or cheese. Very popular in Venezuela. Precooked, ready to heat!
Traditional-size Venezuelan empanadas, made with corn flour and filled with shredded beef, deliciously seasoned with Venezuela stew. Precooked, ready to heat!
Traditional-size Venezuelan empanadas, made with corn flour and filled with chicken, deliciously seasoned with Venezuela stew. Precooked, ready to heat!
Traditional-size Venezuelan empanadas, made with corn flour and filled with cheese, deliciously seasoned with Venezuela stew. Precooked, ready to heat!
Traditional-size Venezuelan empanadas, made with corn flour and filled with shredded beef, deliciously seasoned with Venezuela stew. Precooked, ready to heat!
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